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Tibetan Momo’s
Momos are tasty dumplings that are popular in Tibet, Nepal, Bhutan and parts of India bordering the Himalayas. They can be steamed or fried and come with a variety of fillings. Print...
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Lemon Marinade
Print Lemon Marinade by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori Reprinted with the express permission of Tuttle Publishing. This marinade is similar to the one used...
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